Week 6: BioTech + Art
BioTechnology by definition is "technology that utilizes biological systems, living organisms or parts of this to develop or create different products". Think about everyday life. Think about all the innovations and creations we have made due to biotechnology. BioTech is used in agriculture, medicine, personal care, ect. All everyday things we use everyday.
For me, I have never minded the uses of biotech. In fact I love all food regardless if its organic, full of GMO's, or bad for you. In a video created by every day eaters of the fabulous fast food restaurant McDonalds, the guy puts different items off the menu into jars. He puts a quarter pounder in one, a big mac in another, fries in one, and so on so fourth. Then in a few other jars, he distributes fries from a normal restaurant, and a burger not from McDonalds into another jar. Every few weeks he checks in on the food. Disgustingly enough, everything got moldy and rotted. Except for one thing. The McDonalds Fries. The fries did not rot, mold, or even perspirate after 10 weeks of being locked up in a jar. Now think about those fries being in your stomach. They don't ever break down. That cannot be healthy for you. However, we continue to eat it. Over and over we succumb to the delicious pleasures of this fast food restaurant.
Although BioTechnology is definitely beneficial in some aspects and has been used to create the worlds most tasty fries, at what cost are we allowing this technology to take over? I will not deny that I still will continue to eat McDonalds fries even after watching that video, but I will definitely think twice about it. The GMO's and chemicals put into our food has continuously reminded us that BioTechnology could be a danger to our health. At the end of the day, these foods are still posing no safety to threat to us according to PBS. So for me, I say keep using BioTech to create delicious food, solve medical issues and grow agriculture.
Citations:
“Harvest of Fear: Viewpoints.” PBS, Public Broadcasting Service, www.pbs.org/wgbh/harvest/viewpoints/. Accessed 11 May 2024.
“McDonald’s Food Expirament.” YouTube, YouTube, 13 June 2007, www.youtube.com/watch?v=6us9kHHSNwk.
“Navigation.” NTNU, www.ntnu.edu/ibt/about-us/what-is-biotechnology#:~:text=Biotechnology%20is%20technology%20that%20utilizes,to%20produce%20the%20desired%20product). Accessed 11 May 2024.
Plumer, Brad. “How Widespread Are GM Foods?” Vox, Vox, 3 Nov. 2014, www.vox.com/2014/11/3/18092748/how-widespread-are-gm-foods.
Ray, Alex. “McDonald’s: ‘This Will Go Anyplace. Anyplace.’” Pioneering Minds, 12 Dec. 2017, www.pioneeringminds.com/mcdonalds/.
I think fast food (and food in general) is such an interesting point to bring up when discussing biotechnology, especially when we think of how normalized it has come to be in our lives. We are so used to foods being bigger and "perfect" looking than what they would actually look like had they not been modified. Our protein, more often than not, is also modified in order to meet demand, but most wouldn't know it without doing research on what happens behind the scenes. Given this, I think there are interesting implications on the manipulation of biological elements especially as they relate to art. Because it is so common in the food industry, how far should criticism of biotechnology being used for art go? Should biotechnology in art be more or less encouraged given how its use for food is mostly encouraged by governments?
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